di Mare Restaurant
Suspended 85 meters above the surf on a rocky outcrop, di Mare, (Of the Ocean in Italian) the most dramatically situated destination restaurants in Bali. Its semi-circular dining room, covered in light pre-tensile fabric, is built to resemble a yacht, framing a view of sea and sky that extends to the horizon.
Executive chef Bjorn Van Veggel utilises only the freshest, season-driven local ingredients, combined with premium imports from overseas in designing an ocean-inspired fine dining menu that delivers the finest Mediterranean style food with a Pan-Asian flourish. Think Spice Crusted Prawns with pea leaves, pods, tendrils and Tahitian vanilla emulsion, or Moroccan Spiced Ahi Tuna with Lentils du Puy, lemon confit and Ligurian olive juice.
The di Mare cellar is stocked with more than 3000 wines from around the world – all of which makes for one of the most memorable fine dining experiences you are ever likely to have – in Bali or anywhere else.
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From the pool, look up at Di Mare perched like a stately ship on the cliff, across the resort and out to the Indian Ocean.