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An Evening with Peter Althaus

May 6th, 2009, Posted by Karma

6th June 2009
Peter Althaus is one of Australia’s most accomplished vintners – a man who has dedicated his life not only to wine but to one specific variety – cabernet.
Karma Kandara Resort

Peter will pair his wines with the world class cuisine of New York chef Raymond Saja, for a one-of-a-kind dinner experience at Karma Kandara’s spectacular cliff front restaurant di Mare.

Saturday, June 6th 2009

First of the Langton’s Classification dinners at
di Mare by the Sea

6.00 pm Sunset Reception
7.00 pm Dinner

Rp. 1,250,000 per person

Limited Seating available
10% discount for early bird bookings and for bookings of tables with 6 pax or more

2 Comments

• Roger Beatty

  July 27th, 2009 at 4:52 am

  Excellent evening with some superb wines. Food was great, even the pigeon, which isn’t often served in Bali. Watch out for Maria, the hostess, she’s a real star and worth the entrance fee alone.

• carolsky

  July 30th, 2009 at 1:55 am

  I wish you would plan more events like this. We were off the island for the last one. Hopefully the next one will be at a time we can attend. It would also be nice to see more South African wines here in Bali. Perhaps?

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