Please contact : +62 (361) 848 2200 or email : res@karmaresorts.com for reservations

Savour WA in Bali

A Gastronome’s Journey sees celebrity chef Kate Lamont and John Jens share their passion for good food and premium wine, here at Karma Kandara from 12-14 February. This very special weekend begins on Friday as John Jens previews the weekend’s happenings over a wine or two – Temple Bar 6.00pm.

On Saturday at 11.00am, Kate offers her insider’s knowledge on the secrets behind simple food preparation and presentation, adding some hosting tips for good measure – titled “Cooks & Good Looks.”

If food is not your passion, then join John Jens on Saturday at noon in Veritas for a Master Class on “5 Cullen Cabernet Merlots – The Greatest of the Recent Years,”….ah, what an idyllic way to start the day!

Valentine’s Day is about romance and bubbly – so what better way to usher it in, than with a tasting of the precocious new Sparkling wines from Australia against the classic stars from France – “A Sparkling Sunday” – our tasting begins at Nammos Beach Club from 11.30am on Sunday.

Dust off the sand and be swept away by the sunset – all of this is just the entree to the main event – “A Night of Excellence in Pairing” – where you will be treated to a medley of Leeuwin Estate Art Series Chardonnays & Moss Wood Cabernet Sauvignons, impeccably paired with a Kate Lamont inspired dinner at ‘di Mare’ Restaurant from 7.30pm

How wonderfully decadent!

(All events are limited numbers & subject to availability – prices on request.)

A Gastronomic Journey will be from 12th to 14th February, and includes all the activities plus 3 nights accommodation in a Luxury Pool Villa at Karma Kandara, complimentary infrared sauna and beach massage plus a delicious breakfast each day for only US$1188++ (based on twin share). The Pairing Dinner only is US$188++ per person.

Featuring wines from some of Australia’s best up and coming winemakers

Greg Richardson, Board Member Australian Sommelier Association, will introduce some of Australia’s newest stars on the vinous horizon. Tired of working for larger companies these brilliant young winemakers have travelled the globe making wines in far flung corners before heading home to start their own projects. The result is a line up of daring new wines from some of Australia’s brightest talents including Mac Forbes, Larry Cheribino and Standish Wine Company. Come and see what the future of Australian wine looks like.

Please contact : +62 (361) 848 2222 or email : info@karmaresorts.com for reservations

Peter will pair his wines with the world class cuisine of New York chef Raymond Saja, for a one-of-a-kind dinner experience at Karma Kandara’s spectacular cliff front restaurant di Mare.

Saturday, June 6th 2009

First of the Langton’s Classification dinners at
di Mare by the Sea

6.00 pm Sunset Reception
7.00 pm Dinner

Rp. 1,250,000 per person

Limited Seating available
10% discount for early bird bookings and for bookings of tables with 6 pax or more