Karma Kandara Resort offers some of the most romantic settings imaginable in which to share your wedding nuptials on the island of Bali. There is Karma Kandara’s private beach club, Nammos, set on a crescent of ivory sand lapped by the opalescent waters of a tranquil lagoon. Or Temple Lounge, an al fresco rooftop bar 150 meters above the Indian Ocean.

Whatever location you choose, Karma Kandara is able to take care of all aspects of your wedding in Bali, whether it means organizing a local keroncong band, preparing a sea-food dinner extravaganza, bringing in the finest performers from around the region, hiring a video cameraman with that extra bit of creative flair or simply lighting a thousand candles and bestrewing them across the beach. Karma Kandara is geared up to cater for the ultimate in wedding experiences…one that can be enjoyed in perfect seclusion, yet with the finest service imaginable.

At Karma, we can cater for everything from shabby-chic ceremonies accompanied by Greek small bites to five course sit-down dinners featuring menu tastings with wine pairings. It’s really up to you – because the most special day of your life should be more than just a package.

For more information email: sales@karmaresorts.com or

SUNSET WEDDING TEMPLE LOUNGE

• wedding planner to organize and coordinate your wedding
• 2 nights stay at a 1 bdr villa at karma kandara
• wedding venue decorations (wedding gazebo, flower arrangements around the ceremony area)
• ceremony celebrant
• commemorative certificate
• balinese traditional instrumental rindik music
• fresh and tropical flower bouquet & boutonniere for the bride & groom
• flower petals decorating the aisle (roses or frangipani)
• decorative ring pillow with fresh flowers
• fragrant flower shower
• welcome board
• one bottle of sparkling wine in the room

US$ 2,050++
plus US$ 700++ legal arrangements
(2-60 guests standing only)
Seasonal exclusivity fee applies for venue starting from US$ 2,500 ++

TROPICAL BEACH WEDDING NAMMOS BEACH CLUB

• Wedding planner to organize and coordinate your wedding
• 2 nights stay at a 1 BDR villa at Karma Kandara
• Wedding venue decorations (wedding gazebo, flower arrangements around the ceremony area)
• Ceremony celebrant
• Commemorative certificate
• Balinese traditional instrumental Rindik music
• Fresh and tropical flower bouquet & boutonniere for the bride & groom
• Flower petals decorating the aisle (roses or frangipani)
• Decorative ring pillow with fresh flowers
• Fragrant flower shower
• Welcome board
• One bottle of sparkling wine in the room

US$ 2,950++
plus US$ 700++ legal arrangements
(Maximum guests: 200 seated on the beach)

Seasonal exclusivity fee applies for venue starting from US$ 2,500 ++

MAGICAL CLIFFTOP WEDDING WITH A FLOATING STAGE ON THE POOL

• wedding planner to organize and coordinate your wedding
• 2 nights stay at a 1 bdr villa at Karma Kandara
• wedding venue decorations (wedding gazebo, flower arrangements around the ceremony area)
• ceremony celebrant
• commemorative certificate
• floating plexi glass stage on the pool
• balinese traditional instrumental rindik music
• fresh and tropical flower bouquet & boutonniere for the bride & groom
• flower petals decorating the aisle (roses or frangipani)
• decorative ring pillow with fresh flowers
• fragrant flower shower
• welcome board
• one bottle of sparkling wine in the room

US$ 4,450++
plus US$ 700++ legal arrangements
(Maximum guests: 2 – 60 seated at in front of the pool at di Mare restaurant)

Seasonal exclusivity fee applies for venue starting from US$ 2,500 ++

THE ULTIMATE ESCAPE: VILLA MARIA

• Wedding planner to organize and coordinate your wedding
• Wedding venue decorations (wedding gazebo, flower arrangements around the ceremony area)
• Ceremony celebrant
• Commemorative certificate
• Balinese traditional instrumental Rindik music
• Fresh and tropical flower bouquet & boutonniere for the bride & groom
• Flower petals decorating the aisle (roses or frangipani)
• Decorative ring pillow with fresh flowers
• Fragrant flower shower
• Welcome board
• One bottle of sparkling wine in the room

Price starts from US$ 5,500++ depending on season
a minimum stay of 4 nights
(Maximum seated 40 people)

Villa Maria has 5 bedrooms with on suite bathrooms, offering accommodation for up to 10 people on site. The villa has a private spa and gym and 2 pools. Wedding ceremony and dinner reception can be held outside, covering the pool with a plexi glass stage.

MEDITERRANEAN DINNER MENU 1

STARTERS
Greek salad
fresh bell pepper, cucumber, cherry tomato, and red onion tossed in red wine vinegar with olive oil and feta and oregano

Spiced beef roll
Middle Eastern spiced beef rolled in cabbage with tomato, onion, cous cous and cilantro

Grilled haloumi and quinoa salad
haloumi cheese with organic quinoa mixed with parsley, red onion and green olives seasoned with lemon juice and olive oil

Double duck consommé
rich clear broth with green onion, mushrooms and butternut squash

Tuna crudo
sashimi grade tuna sliced thinly and dressed with capers, shallot, orange zest and bergamot oil

Layered Mediterranean dip
layers of hummus, black olives, spinach, feta, yoghurt and onions with pita chips

Fresh baked breads with olive oil and balsamic

MAINS
Grilled sea bass with herb fried potatoes and lemon sauce
Wood oven roasted leg of lamb with variety of sauces
Chicken kebabs with smoked paprika cous cous and tzatziki
Baked penne pasta with smoked duck, zucchini, eggplant and shallot in tomato herb sauce
Moroccan spiced beef tagine with okra and sweet potatoes
Octopus grilled then tossed with fried pork belly, garlic, tomato and snow peas
Fried snapper with olives, shallot, herbs and dried arbol chili
Roasted marinated vegetables Steamed white rice

DESSERTS
Jasmine panna cotta with poached raisins
Miniature chocolate brownies Coconut cakes
Lemon curd biscuits
Fresh seasonal tropical fruits
Assorted petit fours

IDR 720 / PERSON
Served Sharing Style – Minimum Guarantee 30 guests
Prices are listed in ’000′ IDR and subject to 10% service charge and 11% government tax
Seasonal changes may apply

MEDITERRANEAN DINNER MENU 2

STARTERS
Greek salad
fresh bell pepper, cucumber, cherry tomato, and red onion tossed in red wine vinegar with olive oil, feta and oregano

Poached chicken and lentil salad
tender free-range chicken seasoned with garlic herb dressing, mixed with baby vegetables and green lentils

Tomato basil soup
organic tomatoes blended with garlic, onion and herbs, served with cheese crostini

Lamb samosas
pastry filled with minced lamb, garlic and shallot then fried and served with cucumber yoghurt sauce

Tabbouleh
cracked wheat with cucumber, grape tomatoes, mint, parsley and olive oil

Spanish mackerel escabeche
mackerel marinated then flash seared with capsicum, onion, cilantro, lemon and Spanish chili

Fresh baked breads with olive oil and balsamic

MAINS
Grilled tuna loin with avocado, red onion, tomato and lime salsa
Roasted spring chicken with lemon herb potatoes and salsa verde
Black angus beef striploin crusted in peppercorns, roasted and served with horseradish cream sauce
Stir fried baby prawns with cauliflower, snow peas and bok choy
Farfalle pasta with spicy tomato cream sauce, squid and almonds
Green lip mussels steamed in white wine, topped with tomato fondue, parsley and green olives
Mahi mahi grilled on skewers with shallots, cherry tomato, mushrooms and sweet potato
Roasted marinated vegetables
Steamed white rice

DESSERTS
Lemon curd tarts with raspberry and crème fraiche
Chocolate panna cotta
Raspberry mousse filled cakes
Miniature pecan pies
Fresh seasonal tropical fruits
Assorted petit fours

IDR 740 / PERSON
Served Sharing Style – Minimum Guarantee 30 guests
Prices are listed in ’000′ IDR and subject to 10% service charge and 11% government tax
Seasonal changes may apply

ASIAN SEAFOOD BARBEQUE DINNER MENU 1

STARTERS
Spiced beef vermicelli
tender beef loin crusted with szechuan pepper then seared and served chilled with thin noodles, crisp vegetables, and mushrooms in a sesame soya dressing

Chicken and lamb sates
marinated strips of meat barbequed and served on coal grills with peanut sauce and sambal

Prawn and cucumber salad
boiled prawns with salad of cucumber, coconut, lime, palm sugar, chili and red ginger

Tom yum gai
sour and spicy clear soup with chicken, lemongrass, kaffir lime and galangal

Lawar nangka
young jackfruit with coconut, ginger and chili

Vegetable cold rolls
rice paper rolls filled with marinated vegetables, sesame seed and herbs with cilantro chili sauce

Melinjo crackers with accompaniments

MAINS
Wood grilled mahi mahi
served with pineapple chunks, kaffir lime leaf, and pink peppercorn sauce

Rendang daging sapi
beef ribs braised in coconut milk with red chili, lemongrass and galangal

Clams with chili
manila clams simmered with lemongrass, coconut, red lombok chili, tumeric and cilantro

Balinese pepes ikan
red snapper wrapped in banana leaf with tomato, lime, coriander and turmeric

Calamari hoisin
fresh squid seasoned and pan fried then tossed with snow peas, tomato, mushrooms and hoisin sauce

Spring chicken
marinated and grilled with galangal, ginger and chili bumbu

Eggplant with sweet and spicy sauce

Balinese tumeric infused white rice

DESSERTS
Fried bananas with palm sugar
Pineapple onde onde
Sticky rice cakes
Toasted coconut crepes
Fresh seasonal tropical fruits
Homemade ice cream and sorbet

IDR 680 / PERSON
Served Sharing Style – Minimum Guarantee 30 guests
Prices are listed in ’000′ IDR and subject to 10% service charge and 11% government tax
Seasonal changes may apply

ASIAN SEAFOOD BARBEQUE DINNER MENU 2

STARTERS
Seafood lilit and beef sates
minced seafood on lemongrass skewers, marinated beef skewers, with sweet soya sauce and tomato chili sambal

Gado Gado
Indonesian salad of cooked vegetables, boiled quail egg, tempe, bean sprouts and peanut sauce

Pink shrimp on sugarcane
grilled and served with salad of young papaya, tomato, fish sauce, cilantro and lime

Hot and sour soup
fragrant meat broth with ginger, cloud-ear mushrooms, tofu, cilantro and bamboo

Roasted cauliflower salad
fresh tumeric, toasted coconut, dried chili, green onion and fried shallot

Lawar ayam
poached chicken with fragrant mixture of long beans, coconut, and chili

Melinjo crackers with accompaniments

MAINS
Grilled yellowfin tuna
sashimi grade tuna marinated and grilled, topped with torch ginger sambal

Chili prawns
whole jumbo prawns seared with dried spices and sweet chili pepper

Balinese pepes ikan
red snapper wrapped in banana leaf with tomato, lime, coriander and turmeric

Marinated grilled octopus
marinated then grilled, served with yellow lentil salad and toasted sesame sauce

Black Angus beef
grilled over coconut shells, with roasted potatoes and peanut chili sauce

Duck curry
fragrant duck curry with coconut, cardamom, shallot and yellow potato

Wok fried vegetables

Balinese steamed white rice

DESSERTS
Chocolate filled crepes
Mango onde onde
Fried bananas with caramel sauce
Vanilla custard
Fresh seasonal tropical fruits
Homemade exotic seasonal fruit sorbets

IDR 700 / PERSON
Served Sharing Style – Minimum Guarantee 30 guests
Prices are listed in ’000′ IDR and subject to 10% service charge and 11% government tax
Seasonal changes may apply

CANAPES FOR WEDDING RECEPTION

oxtail gougeres with herbed crème fraiche
smoked bacon and cheese mini quiche
crab salad in rambutan shell with red pepper jelly
spiced seared sashimi grade tuna on cucumber with pea shoots
chicken tarragon mousse on brioche with fennel cream
tomato and olive tart on puff pastry with chevre
chicken sate with peanut sauce
vegetable cold rolls wrapped in rice paper with chili lime sauce

Canapés – price per dozen per selection IDR 165,000 ++
Pre cocktails & wedding reception at Temple Lounge, Nammos or the main pool

PRE-WEDDING PHOTOGRAPHY AT KARMA KANDARA

~subject to availability (max 2 couples per day with 6 pax maximum)~
Minimum stay required at 1 BDR villa for 2 nights

Shots include:
Free access to Nammos beach, di mare and main pool, spa areas, ocean view villa.

Value for money : US$ 500++
(500 USD++ Cover Charge for drop-in guests or guests not staying with Karma Kandara or Karma Jimbaran.)

BEVERAGE PACKAGES

Corkage fee charge:
IDR 250,000/ bottle with a maximum of 20 bottles,
IDR 300,000/bottle for more than 20 bottles

Prices are listed in ’000′ IDR and subject to 10% service charge and 11% government tax

WEDDING CAKES

Cakes / flavors:
chocolate with dark chocolate ganache filling (also with rum)
vanilla with white chocolate ganache filling (with absolut vanilla)
mocha with coffee ganache filling (with kahlua)
raspberry with raspberry jam filling (with absolut raspberri)
carrot cake
banana cake
red velvet
chocolate mud
white chocolate mud
caramel mud cake

COVER AND DECOR TO CHOOSE FROM :

Smooth hard sugar paste (very smooth finishing, any color)
Butter cream (rougher finishing, any color)
White Chocolate barks/shards
Dark chocolate ganache
Coconut floss
Fresh local flowers (frangipanis, roses, various kids of orchids,
white calla lilies)
Sugar decorations (shells, cut-out flowers etc)
Sugar couple figurines

ROUND
1 tier, diameter 20 cm (up to 15 persons)
2 tiers, diameter 20 cm & 30 cm (up to 50 persons)
3 tiers, diameter 20 cm & 30 cm & 40 cm (up to 100 persons)

SQUARE
1 tier, diameter 20 cm (up to 20 persons)
2 tiers, diameter 20 cm & 30 cm (up to 65 persons)
3 tiers, diameter 20 cm & 30 cm & 40 cm (up to 165 persons)

Starting from IDR 1,000,000 ++

SPA

her : ultimate oxygen facial with foot reflexology followed by spa manicure & pedicure.
karma’s spa team have been certified to deliver 100% hygienic & top notch beauty treatments.

him : mens hydration facial with foot reflexology massage and mens grooming pedicure & manicure.
your honeymoon begins : couples detox salt, sea & oil experience with massage with infrared detox sauna & jacuzzi – wine & canapes included.

Total Price for this package : IDR 5,500,000++/Couple

Guest’s of the wedding couple will receive 25% off all treatments except for the Oxygen Facial collection and Soul collection.

2. PHOTO & VIDEO PACKAGES

3. HAIR & MAKE UP