New York native Raymond Saja is the culinary mastermind behind Karma Bali’s various gourmet food outlets. He’s as happy conjuring an eastern Mediterranean delicacy as he is something classically French with a twist of Thai – a global approach which marries experimentation with a reverence for uncomplicated flavours. Saja has put his dexterous cuisiniere’s hand to Karma Bali’s portfolio of eateries, creating a diverse range of dining options that are designed to smoothly dovetail one with the other. Ably assisted by talented sous-chef Yehudi, Saja and his team bring you a far-reaching yet perfectly integrated medley of first class food and beverage choices, whether it be crispy wood-fired pizza drizzling in premium Mozarella served beachside or a specially conjured six course wine-pairing menu at the award-winning di Mare restaurant set on a rocky outcrop 150 meters above the ocean. And as if that were not enough, another cornucopia of delights conjured by Saja is to be discovered at sister resort Karma Jimbaran, a short 15 minute ride away.